Night of Spanish Tapas
Cooking Class with Master Chef Marianne Hobstetter
The Saturday Tapas class was so popular that it filled up immediately! So we have added another Tapas class with Chef Marianne for:
Friday, July 14, 6:00 p.m.–9:00 p.m
Saturday, July 15, 6:00 p.m.–9:00 p.m. CLOSED
Prepare and enjoy a full-course meal served on handmade tableware in the main gallery. Savor a delicious dinner surrounded by beautiful contemporary quilts and pottery. Limited to 12 participants. $60, includes all ingredients, most tools and a full meal. To register, please call 614-486-4402.
Sliced apples, Manchego cheese, and spiced honey
A Tapas Platter
Marinated olives and mushrooms, spanish chorizo sausage, hummus, fried artichoke hearts, flat bread
Gambas al Ajillo–Spanish Style Garlic Shrimp
The most popular tapas in Spain. The hot tang of garlic and red pepper flake, infused in olive oil and butter, makes for a luscious and satisfying dish along with crusty bread to mop up this magnificently flavored oil.
Orange Fennel Salad
Segmented orange sections with thinly sliced, fresh fennel tossed with a red wine vinaigrette and fresh mint, served over arugula.
Roasted Cauliflower Steaks with Romesco Sauce
Thick cauliflower slices roasted and served with this rich Spanish sauce of charred tomatoes, roasted red pepper, almonds and bread.
Tres Leches Cake
A dense, moist, “three milks” cake topped with a cloud of vanilla whipped cream.